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BBQ Twist & Swirl Loaf
- Makes
1
Large Tin (Pan) Loaf - Difficulty
Easy
- Ready in
55 min
By Ruth Clemens
Published 2013
A twisted white loaf hiding tangy BBQ swirls inside. It’s extremely easy to do and certainly has the wow factor when you slice it open! It’s important not to under-prove this loaf and to ensure you roll tightly otherwise the swirls won’t be tight and the bread will have lots of holes between the swirls.
Ingredients
Bread
300 g 10½ oz ¾ tsp
Method
-
To make the dough combine the flour, salt, sugar and yeast. Warm the milk to a lukewarm temperature and add to the dry ingredients along with 4 tsp vegetable oil. Mix together to form a rough dough.
-
Turn the dough out onto the work surface and knead for 10 minutes until smooth. Place the dough in a lightly oiled bowl, turn it to coat and cover t
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